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      4. Beer Braised Cabbage & Sausage

      Beer Braised Cabbage & Sausage

      Beer Braised Cabbage & Sausage

      Beer Braised Cabbage & Sausage

      By Meechie

      No Reviews

      Cooking Time

      40 Mins

      Active Time

      20 Mins

      Level

      Medium
      Cuisine: Sindhi
      Type: Veg
      Calories: 202 cal
      Ingredients
      Yield: 4 Servings
      Serving size: 4
      - 2 TablespoonsUnsalted Butter
      - 1 1/4 poundsBratwurst Sausage Links
      - 1 (sliced)Medium Yellow Onion
      - 1Cored & Sliced Gala Apple
      - 2 Tablespoons Worcestershire Sauce
      - 1 (12oz)Beer
      - 3Smashed Garlic Cloves
      - 1 1/2 poundsSliced Green Canbage
      - 1 TablespoonDijon Mustard
      - 1 1/2 TeaspoonsCaraway Seeds
      - Sprinkle Kosher Salt
      - Sprinkle Fresh Ground Black Pepper
      - 2 TablespoonsChopped Fresh Dill

      Direction

      Steps

      Steps 1

      Directions In a large heavy pot, heat the butter over medium high heat until hot, then brown the sausages, turning once, about 5 minutes. Transfer the sausages to a platter. Stir in the onion, apple, garlic and 1/2 teaspoon each salt and pepper, then cook, stirring occasionally, until golden, about 6 minutes.

      READY TO SERVE

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