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      1. Home
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      4. Easy Butter Chicken Curry

      Easy Butter Chicken Curry

      Easy Butter Chicken Curry

      Easy Butter Chicken Curry

      By Meechie

      1 Recipe Reviews

      Cooking Time

      15 Mins

      Active Time

      5 Mins

      Level

      Easy
      Cuisine: South Indian
      Type: Veg
      Calories: 384 cal
      Ingredients
      Yield: 6 Servings
      Serving size: up to 6
      - 1 pound Diced Chicken Breast
      Substitute: Chicken drumsticks ( 6 )
      - 1 JarPatak's Butter Chicken Curry Simmer Sauce
      - 1 pound Cooked Rice
      Substitute: Jasmine Long Grain Rice
      - 2 tablespoonsOlive Oil
      Substitute: Coconut oil
      - 1 tablespoonPatak's Chutney
      - 2 to 3 if you likePickles
      - A pinch ( Sprinkle) Parsley
      Substitute: Optional

      Direction

      Steps

      Steps 1

      1. Heat a little cooking oil in skillet. 2. Add diced chicken breast, and saute` until meat is brown ( 5 minutes ). 3. Pour tge jar of sauce over chicken & Simmer for 15 minutes, stirring occasionally. 4. Serve over rice with Patak`s Chutney & Pickles.

      Steps

      Steps 2

      If not cooking with chicken breast (*4 to 6 thawed chicken drumsticks, rinse & pat dry before adding them to the skillet of heated oil. Cook chicken for about 30 minutes.

      READY TO SERVE

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