Ingredients
Yield: 8 Servings
Serving size: 8
- 8
▢8 bone-in chicken thighs
- 1/4 cupRaw Unfiltered Honey
- 1/4 cupDijon Mustard
- 2Garlic Cloves ( minced )
- 1 tablespoon Extra Virgin Olive Oil
- 1/2 teaspoonKosher Salt
- 1 1/2 teaspoonsFinely Chopped Thyme
- 1 1/2 teaspoons Finely Chopped Rosemary
- 1/4 teaspoonFreshly Ground Black Pepper
- 8
▢8 bone-in chicken thighs
- 1 teaspoon *(Mrs Dash Garlic & Herb)If you don’t have fresh herbs you can use 1 teaspoon total of dried herbs. An Italian herb blend works great as well!
Direction
Steps 1
Preheat the oven to 350°F (177°C). Place the chicken in a baking dish and pat dry with a paper towel. (*Rinse off chicken thighs thoroughly)
Steps 2
Brush or spoon the honey mustard mixture liberally on top of the chicken.
Steps 3
Bake for 40 to 45 minutes or until the chicken is fully cooked and registers 175°F (80°C). Turn on the top oven broiler in the last 2 to 3 minutes to crisp up the skin.
Steps 4
In a small bowl, stir together the honey, mustard, garlic, oil, rosemary, thyme, salt, and pepper.