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        1. Home
        2. Recipe
        3. Beer Braised Cabbage & Sausage

        Beer Braised Cabbage & Sausage

        Beer Braised Cabbage & Sausage

        Beer Braised Cabbage & Sausage

        By Meechie

        No Reviews

        Cooking Time

        40 Mins

        Active Time

        20 Mins

        Level

        Medium
        Cuisine: Sindhi
        Type: Veg
        Calories: 202 cal
        Ingredients
        Yield: 4 Servings
        Serving size: 4
        - 2 TablespoonsUnsalted Butter
        - 1 1/4 poundsBratwurst Sausage Links
        - 1 (sliced)Medium Yellow Onion
        - 1Cored & Sliced Gala Apple
        - 2 Tablespoons Worcestershire Sauce
        - 1 (12oz)Beer
        - 3Smashed Garlic Cloves
        - 1 1/2 poundsSliced Green Canbage
        - 1 TablespoonDijon Mustard
        - 1 1/2 TeaspoonsCaraway Seeds
        - Sprinkle Kosher Salt
        - Sprinkle Fresh Ground Black Pepper
        - 2 TablespoonsChopped Fresh Dill

        Direction

        Steps

        Steps 1

        Directions In a large heavy pot, heat the butter over medium high heat until hot, then brown the sausages, turning once, about 5 minutes. Transfer the sausages to a platter. Stir in the onion, apple, garlic and 1/2 teaspoon each salt and pepper, then cook, stirring occasionally, until golden, about 6 minutes.

        READY TO SERVE

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