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        1. Home
        2. Recipe
        3. Easy Butter Chicken Curry

        Easy Butter Chicken Curry

        Easy Butter Chicken Curry

        Easy Butter Chicken Curry

        By Meechie

        1 Recipe Reviews

        Cooking Time

        15 Mins

        Active Time

        5 Mins

        Level

        Easy
        Cuisine: South Indian
        Type: Veg
        Calories: 384 cal
        Ingredients
        Yield: 6 Servings
        Serving size: up to 6
        - 1 pound Diced Chicken Breast
        Substitute: Chicken drumsticks ( 6 )
        - 1 JarPatak's Butter Chicken Curry Simmer Sauce
        - 1 pound Cooked Rice
        Substitute: Jasmine Long Grain Rice
        - 2 tablespoonsOlive Oil
        Substitute: Coconut oil
        - 1 tablespoonPatak's Chutney
        - 2 to 3 if you likePickles
        - A pinch ( Sprinkle) Parsley
        Substitute: Optional

        Direction

        Steps

        Steps 1

        1. Heat a little cooking oil in skillet. 2. Add diced chicken breast, and saute` until meat is brown ( 5 minutes ). 3. Pour tge jar of sauce over chicken & Simmer for 15 minutes, stirring occasionally. 4. Serve over rice with Patak`s Chutney & Pickles.

        Steps

        Steps 2

        If not cooking with chicken breast (*4 to 6 thawed chicken drumsticks, rinse & pat dry before adding them to the skillet of heated oil. Cook chicken for about 30 minutes.

        READY TO SERVE

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