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        1. Home
        2. Recipe
        3. Baked Honey Mustard Chicken

        Baked Honey Mustard Chicken

        Baked Honey Mustard Chicken

        Baked Honey Mustard Chicken

        By Meechie

        1 Recipe Reviews

        Cooking Time

        55 Mins

        Active Time

        40 Mins

        Level

        Easy
        Cuisine: Italian American
        Type: Non-Veg
        Calories: 371 cal
        Ingredients
        Yield: 8 Servings
        Serving size: 8
        - 8 ▢8 bone-in chicken thighs
        - 1/4 cupRaw Unfiltered Honey
        - 1/4 cupDijon Mustard
        - 2Garlic Cloves ( minced )
        - 1 tablespoon Extra Virgin Olive Oil
        - 1/2 teaspoonKosher Salt
        - 1 1/2 teaspoonsFinely Chopped Thyme
        - 1 1/2 teaspoons Finely Chopped Rosemary
        - 1/4 teaspoonFreshly Ground Black Pepper
        - 8 ▢8 bone-in chicken thighs
        - 1 teaspoon *(Mrs Dash Garlic & Herb)If you don’t have fresh herbs you can use 1 teaspoon total of dried herbs. An Italian herb blend works great as well!

        Direction

        Steps

        Steps 1

        Preheat the oven to 350°F (177°C). Place the chicken in a baking dish and pat dry with a paper towel. (*Rinse off chicken thighs thoroughly)

        Steps

        Steps 2

        Brush or spoon the honey mustard mixture liberally on top of the chicken.

        Steps

        Steps 3

        Bake for 40 to 45 minutes or until the chicken is fully cooked and registers 175°F (80°C). Turn on the top oven broiler in the last 2 to 3 minutes to crisp up the skin.

        Steps

        Steps 4

        In a small bowl, stir together the honey, mustard, garlic, oil, rosemary, thyme, salt, and pepper.

        READY TO SERVE

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